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Workshops & dinners

workshop Durch bakery tailored for Chinese couple
Billy and JJ learning the secrets of ‘saucijzenbroodjes’ in the workshop ‘Dutch baking and cooking’

Dinners & workshops with a local touch

Dinners, take away and catering
Treat yourself to a local eating-experience. Spruit & Thuis prepares dinners with local products and a personal touch. Join Judith Spruit every monday in her cosy kitchen for a home made meal to take away. Share your dinner with local people in one of the ‘Aanschuiftafels’. Invite Judith as your personal cook to prepare a tasty meal for you at home. Or join Judith in the kitchen for a workshop local baking and cooking.

Events and ‘Aanschuiftafels’
Spruit & Thuis organises special experiences for internationals. In April 2017 I organised in cooperation with Elsa Wattimurij owner of Expats & Co three well-acclaimed tours by bike to the fabulous tulip fields. Meet locals from Haarlem, Overveen and Heemstede sharing your dinner on the ‘Aanschuiftafel’.

Who
Judith Spruit is the cook of Spruit & Thuis. After a career as a journalist she followed her old passion for good food. She was professionally trained by the Culinair Centrum Beverwijk. In 2015 she started Spruit & Thuis. Judith loves local ingredients that inspire her to make original meals with influences from all over the world.

Where
Spruit & Thuis is situated at Zijlweg 3 2051 BA Overveen. In a historical house in the oldest part of the picturesque village of Overveen, near Haarlem, the sea and the dunes.

More information:
www.spruitenthuis.nl
judith@spruitenthuis.nl
+31640209095
www.facebook.com/SpruitenThuis/

onderwerp

  • aanschuiftafel
  • acties
  • afhaalmenu
  • experiences

berichten

  • Maandag 6 februari cottage pie, rode kool en amarettoparfait
  • Maandag 30 januari lamstajine, couscous en cheesecake
  • Maandag 23 januari boerenkoollasagne met zalm en chocolademousse
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