Dinners & workshops with a local touch
Dinners, take away and catering
Treat yourself to a local eating-experience. Spruit & Thuis prepares dinners with local products and a personal touch. Join Judith Spruit every monday in her cosy kitchen for a home made meal to take away. Share your dinner with local people in one of the ‘Aanschuiftafels’. Invite Judith as your personal cook to prepare a tasty meal for you at home. Or join Judith in the kitchen for a workshop local baking and cooking.
Events and ‘Aanschuiftafels’
Spruit & Thuis organises special experiences for internationals. In April 2017 I organised in cooperation with Elsa Wattimurij owner of Expats & Co three well-acclaimed tours by bike to the fabulous tulip fields. Meet locals from Haarlem, Overveen and Heemstede sharing your dinner on the ‘Aanschuiftafel’.
Judith Spruit is the cook of Spruit & Thuis. After a career as a journalist she followed her old passion for good food. She was professionally trained by the Culinair Centrum Beverwijk. In 2015 she started Spruit & Thuis. Judith loves local ingredients that inspire her to make original meals with influences from all over the world.
Spruit & Thuis is situated at Zijlweg 3 2051 BA Overveen. In a historical house in the oldest part of the picturesque village of Overveen, near Haarlem, the sea and the dunes.